This informative and entertaining DVD shows how to set up your kitchen for eating raw with basic equipment and staple ingredients; purchase the right fresh ingredients each week, use a blender, food processor, juicer, and other kitchen tools. You'll learn to prepare a few items in advance so that daily meals are quick and easy. There is a range of recipes for each meal of the day.
Bonus features include a detailed study guide with recipes and Jennys specialty - travel in the raw!
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. Through her company "Learn Raw Food," she offers lectures, classes, hands-on workshops, and consultations.
Approximately 110 minutes in length.
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